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Here are the remaining TOP WEDDING TRENDS FOR 2013 8. Spotlighting Your Culinary Heritage"We do a lot of it in the cocktail hour: little banh mi (mini French baguette) sliders for Vietnamese brides or braised brisket sliders for a Jewish wedding," says Elizabeth Creasey of Los Angeles-based Whoa Nelly! Catering.
9. The Entrée of the YearPork! Beth loves to surprise guests with a main course that veers away from more expected beef offerings. "We braise pork shoulder until it's really tender, then slice and grill it with black-beans, citrus-pickled onion, and avocado salsa." Brides are demanding unexpected, fun, and above all, delicious food!
10. The Liquor of the Year"Tequila," says Olivier Cheng of New York's Olivier Cheng Catering and Events.11. Eye-Popping CakesThe cake style that dominates right now is clean and modern with just one amazing pop of embellishment such as a bow, monogram or flower. The other major look takes the opposite tack, using eye-popping color or all-over appliqués.
12. A Customized Music ExperienceRemember when you'd only hear Motown, '80s tunes and hits off the pop charts at weddings? That won't be the case in 2013 says Rob Principe of Scratch Weddings, one of the country's top DJ services. "They want electronic dance music, then Bruno Mars, Mumford & Sons, sexy Brazilian house or bossa nova," Rob says.
13. Trend of the Year: Going Green and DIYBrides are planning green weddings in greater numbers than ever. Kate Harrison of Green Bride Guide says the easiest way to go green is with your favors and invitations. Look for recycled, plantable, or tree-free papers, or even sustainably harvested wood-veneers on which to carve or personalize your name or monogram.
For additional wedding decor and wedding trends for 2013;Liane McCombs Wedding & Event Planning7755.7865.1730lianemccombs@gmail.comVoted Northern Nevada's # 1 Wedding Coordination Company! Huffington Post Bridal Guide